How to make Ginkgo Egg Syrup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of ginkgo and egg syrup.

1. Prepare the sugar-marinated ginkgo meat and beaten egg liquid.

2. Boil the ginkgo nuts with water until they are slightly soft. Since they are sweet, just add a little rock sugar.

3. Slowly pour in the egg liquid over low heat while stirring until the water boils.

After reading the ginkgo egg syrup introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.