How to make fruity braised spareribs

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised spare ribs with fruity aroma. Let’s improve your cooking skills quickly!

1. Ingredients: 1 big apple, 600g spare ribs, 1 clove of garlic. Seasoning: 2 tablespoons of Heinz ketchup, half a tablespoon of oyster sauce, some salt, some chicken stock, some sugar, some olive oil, some corn starch, some ginger, some cooking wine.

2. Heat a pan on high heat, pour in olive oil, add chopped garlic and ginger and sauté until fragrant.

3. Peel and core the apples, then cut into dices.

4. Pour in the pork ribs and stir-fry until they change color.

5. Pour a little cooking wine

6. Pour in salted chicken essence and sugar, add a little water, and cook over high heat for 15 minutes.

7. Pour in apples and cook for 3 minutes.

8. Finally, pour in tomato sauce and oyster sauce, stir-fry evenly until the sauce is absorbed and it is ready to be served.

After reading the editor’s introduction, are you very interested in this fruity braised spare ribs? Then don’t wait any longer and try it yourself right away.