How to make wild vegetable bean curd dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of wild vegetable bean curd dumplings. You must try to make it yourself according to the steps below.

1.1 Squeeze the wild vegetables to remove moisture and cut into chopped pieces. Add salt, sugar and soy sauce to the chopped vegetables and mix well.

2.2 Wash the wild vegetables and blanch them in boiling water.

3.1 Crack the eggs into a bowl, add appropriate amount of salt and mix well.

4.2 Blanch the bean curd in boiling water. Blanch the coriander leaves as well.

5. Put a proper amount of oil in the pan. When the oil is hot, pour in the egg liquid, fry until cooked, and scoop into small pieces. Turn off the heat.

6. Pour the chopped vegetables into the pot and mix well.

7. Take a piece of blanched bean curd skin, put in the fillings, wrap it into a bun shape, and tie it with blanched coriander leaves.

8. Put an appropriate amount of water in the pot, bring it to a boil, put the tofu buns in and steam them for 3-4 minutes, then take them out and serve.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this wild vegetable bean curd bun and don’t try it. Take action and satisfy your appetite.