How to make fried leek and walnut kernels

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make fried leek and walnut kernels.

1. Soak the walnut kernels overnight to remove the astringency and make them more tender and crispy.

2.1 Soak the wolfberry, mainly for color matching

3.2 Cut chives into inch pieces

4.1 Blanched walnut kernels

5.2 Boil water in a pot, add the soaked walnut kernels, blanch for 1 minute and then remove

6. Add appropriate amount of oil to the pan, add walnut kernels and stir fry for a few times

7. Add chopped chives and stir fry

8. When you smell the aroma of chives, add the wolfberries. The chives must not be over-fried.

9. Add a little salt to taste and turn off the heat

This dish of fried leeks with walnut kernels is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.