How to make dry-fried Australian beef shreds

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of stir-fried Australian beef shreds. Try to make it yourself first.

1. Wash the Australian beef and cut it into 8 cm long and 4 cm wide strips. Wash the bell peppers and cut a quarter of each into thin strips. Cut the ginger into strips and cut the chili peppers into sections.

2. Heat oil in a pan to 170 degrees Celsius, add shredded beef and stir-fry repeatedly until the water is dry, then add fermented black beans, shredded ginger, cooking wine, soy sauce, five-spice powder, and chopped pepper to stir-fry until fragrant, then add shredded colored pepper, chili pepper, salt, MSG, and sesame oil, stir well, then serve.

After carefully reading the steps for stir-fried Australian shredded beef, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.