How to make papaya almond jelly

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make papaya almond jelly.

1. Wash a small papaya and set aside. Soak the gelatin sheets in ice water until soft.

2. Cut the papaya along the neck

3. Use a long and thin spoon to scoop out the papaya seeds

4. Put the almond milk into a small pot, heat over medium heat, and remove from heat when bubbles start to form around the edges. Add softened gelatin and stir quickly until dissolved

5. Let the cooked almond milk cool down to room temperature and pour it into the papaya

6. Cover the papaya with the cut lid and refrigerate overnight. Take it out and cut it into pieces

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making papaya almond jelly, you will definitely want to try it yourself, so take action now.