How to cook dry pot cowpea

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making dry pot cowpea for friends who like to cook.

1.12 Ingredients: cowpea, pork belly, garlic, chili

2.21 Wash the cowpeas and break them into longer pieces

3. Heat some oil in the pan, add the cowpeas and stir-fry over low heat.

4. Stir-fry the cowpea until soft and set aside. (This process is relatively long, so you must keep stirring over low heat)

5. Slice the pork belly and smash the garlic and peel it

6. Heat up oil in a pan, add garlic and pork belly and stir-fry until fragrant. (If you like spicy food, you can add chili peppers and stir-fry)

7. Pour in the cowpea and chili pepper, add a little cooking wine and soy sauce, salt and sugar and stir well.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces dry-pot cowpea to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.