How to make sweet and sour nut buns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make sweet and sour nut buns.

1. Soak dry yeast or dry yeast powder in warm water, add flour and knead into a smooth dough.

2.1212 Place in a warm place to ferment until the volume increases and the inside becomes honeycomb-like.

3.2121 The ingredients used for the bun filling. I forgot to take a picture of the orange QQ candy...

4.Peel the almonds and walnuts.

5. Chop the nuts except sesame seeds into small pieces. Don’t chop them too small so that they will feel better when you bite them!

6.Cut the raisins roughly into two pieces.

7. Add two spoons of white sugar and two spoons of brown sugar.

8. Cut the orange-flavored QQ candy into small pieces, add to the chopped nuts and mix well.

9. Knead the fermented dough thoroughly until it is smooth and divide it into small portions.

10. After kneading the dough until smooth, flatten it into a dough sheet.

11. Add appropriate amount of chopped nuts.

12. Wrap and shape, close the edges, and make the edges as smooth as possible.

13. Close the seam downwards and shape it.

14. Wrap all the buns in this way and carry out secondary fermentation.

15. After the buns are fermented and round, put them in a pot with boiling water and steam them over high heat for 20 minutes. Turn off the heat and wait for three to five minutes before serving.

Today, I will introduce you to this simple and nutritious sweet and sour nut bun. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!