How to cook bitter melon and fish

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make bitter melon and fish.

1. Make cuts on the small yellow croaker;

2. Apply a layer of cornstarch evenly on the surface;

3. Heat the pot and apply ginger on the bottom of the pot;

4. Add appropriate amount of oil and fry the fish;

5. Fry one side of the fish until golden brown, then turn it over and continue frying until both sides are golden brown;

6. Add minced meat and minced ginger and stir-fry;

7. After the oil is slightly released, add the fish, add appropriate amount of soy sauce, cooking wine and water and cook for five minutes;

8. When the fish is about 60% to 70% cooked, add the sliced ​​bitter melon and cook together;

9. Cook for another two to three minutes until the fish is 90% cooked, add salt and pepper to taste, and add the bell pepper;

10. After cooking, remove the fish and add appropriate amount of water starch to the remaining soup to thicken it. Pour the sauce over the fish just put into the plate;

11. The heat-clearing and nutritious bitter melon fish is ready.

This bitter melon and fish dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.