How to make minced meat and enoki mushroom pasta

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook by themselves. In fact, there are many home-cooked dishes that are very simple to prepare and can be completed in a short time. For example, the preparation of minced meat and enoki mushroom pasta is very simple, so you may want to consider it.

1. Pour oil into a hot pan, add the minced meat and stir-fry until fragrant.

2. After the meat changes color, add the washed enoki mushrooms. After the mushrooms become slightly soft, add appropriate amount of water.

3. Continue stir-frying for a while, add salt, soy sauce, and a small amount of chicken essence.

4. Stir-fry the vegetables, then add the cooked pasta, stir-fry for a while, cover the pot and simmer for a while to let the noodles absorb the flavor.

5. Stir-fry for a few times when there is only a small amount of juice left (do not fry it dry, leave a little bit of juice), and then serve.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Minced meat and enoki mushroom pasta is simple to prepare and the ingredients are easy to obtain, so you might as well eat it more often.