How to make multi-grain snow vegetable pancake

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make multi-grain snow vegetable pancakes.

1.1 Put the soy milk into the soy milk machine and cook the soy milk, then separate the residue and water

2.2 Soak soybeans, mung beans and coix seeds overnight

3.12 Add an egg, salt, pepper and other seasonings to the filtered bean dregs, cornmeal and flour.

4.21 Add appropriate amount of water and stir evenly, then add a small amount of oil

5.1 Heat the pan, add minced ginger and stir-fry

6.2 Adjust the batter until it flows into a straight line when poured out with a spoon

7.1 When the minced meat changes color and slightly releases oil, add salt and soy sauce and continue to stir-fry.

8.2 After the aroma comes out, add the minced meat and stir fry together

9. Stir-fry twice and add chopped snow vegetable and stir-fry together

10. Stir-fry for two minutes and add chopped shallots

11. Stir fry evenly and set aside

12. Heat the pan, add a small amount of oil, and use a brush to evenly apply the oil to the bottom.

13. Add an appropriate amount of batter and immediately turn the pan over to allow the batter to flow evenly in the pan.

14. Fry over low heat until both slices are golden brown.

15. Place it on a clean chopping board and evenly spread the prepared pickled mustard greens and minced meat on it.

16. Roll into a pancake

17. Cut into pieces and serve

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make some multi-grain pickled vegetable pancakes.