How to make chopped green onion noodles

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The scallion noodles dish can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Wash the lettuce and green onions

2. Chop the green onion

3. Heat lard in a pan

4. Fry the eggs until both sides are solidified.

5. Put water in the pot and bring to a boil

6. After the water boils, add the noodles and salt (if it is this kind of wide noodles, you need to put a little at a time, and add it several times. If you put too much at a time, it will easily stick together)

7. Add soy sauce and continue cooking

8. Cook until the noodles are cooked, then add lettuce, green onions, chicken stock and pepper (the lettuce only needs to be blanched for a few seconds)

9. Finished product image

A balanced diet is the basic guarantee for our health. Scallion noodles are simple to make and can nourish the body.