How to make mini sesame cakes

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The preparation of mini sesame cakes is quite simple. It is delicious and healthy. It is a home-cooked dish that is worth recommending.

1. Prepare the ingredients, weigh the flour, and take the eggs out of the refrigerator in advance and let them stand at room temperature.

2. Crack the egg into a clean bowl, prepare a bowl of warm water at about 50 degrees, and feel the heat with your fingers.

3. Add sugar to the eggs at once and beat them at high speed with a whisk over warm water.

4. Knock it down and pull it up to have a sharp corner, and make the eight characters so that it will not disappear immediately.

5. Pour in the cooking oil and beat at low speed for a few times to blend with the egg liquid.

6. Sift the flour

7. Use a spatula to stir and vibrate the bubbles evenly

8. Pour into mini paper cups and sprinkle with a little sesame seeds (you can omit if you don’t have any)

9. Put it into the preheated 170 degree oven and bake it in the middle layer for 15-18 minutes

10. Let it cool down after baking, then remove the paper cup and enjoy the soft mini cake.

11. Put it in place ^_^^_^

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Mini sesame cakes are easy to make, so you might as well try making them yourself.