Beef rice noodles recipe

There are many ways to cook rice noodles in the streets and alleys, and the varieties are also very numerous. The methods of cooking and eating are different in different places. Beef rice noodles seem simple to make, but in fact, every step in the production process is very particular, especially Yunnan rice noodles. The reason why Yunnan rice noodles are delicious and have become a local specialty snack is that its production method is sophisticated. The following introduces the method and recipe of beef rice noodles.

Beef rice noodles recipe

Ingredients: rice noodles, beef, beef tendon, ginger, pepper, star anise, galangal, cardamom, amomum villosum, bay leaves, cinnamon, dried chili peppers, and sauerkraut.

1. Wash the beef, cut it into large pieces and put it into a pot to cook. After the pot boils, repeatedly beat to remove the blood foam. Use gauze to wrap appropriate amounts of pepper, star anise, galangal, cardamom, amomum villosum, bay leaf, cinnamon, and dried chili (whole) and ginger, put them into the pot and simmer with the beef over low heat. Stew until the beef is basically cooked, then take out half of it and cut it into 1 cm square cubes. If there is beef tendon, cut it into cubes and put it into another pot to continue stewing until it is tender. Wait for the other half to cool thoroughly (more than 4 hours) and cut it into 3 cm wide and 5 cm long slices for later use. The beef suet is refined into butter and is placed in a separate container for later use.

2. Rinse the rice noodles with clean water; make chili paste by roasting dry chili until crispy and mashing it into paste; pickle sour lotus root, take it out of the pickle jar, cut it into small pieces and put it in a small dish as a side dish; cut the sour cabbage into 1.5-2 cm long pieces; cut the coriander into pieces about 8 mm long;

3. When eating, follow the following steps: Boil rice noodles (there are sour noodles and fine noodles, usually a bowl of beef noodles is about 150g-200g) in boiling water, scoop into a soup bowl, put beef slices (25g) on ​​the rice noodles, cover with stewed diced beef (25g) or diced beef tendon, add appropriate amount of sauerkraut, add a little butter, finally pour the boiling original soup on it and sprinkle with coriander sections.

How to make delicious Huaxi beef rice noodles

How to make super delicious Huaxi beef rice noodles? In fact, the reason why Huaxi beef rice noodles are famous is mainly because of its unique cooking method and the attention to every process. Huaxi beef rice noodles are made from top-quality cattle, refined rice noodles, and marrow-rich beef bones, which are boiled into a fresh and thick original soup, added with smooth steam rice noodles, accompanied by mellow beef, added with appetizing pickled cabbage, and garnished with fresh coriander. If you can eat spicy food, add Guizhou's unique fried chili noodles, and a bowl of steaming hot, fragrant and delicious beef noodles will come to life.

Huaxi beef rice noodles are very particular in their cooking. Wash the beef, cut it into large pieces, put it into a pot and cook until half-cooked, then take it out. Use a clean pot to add water, sugar color and spices to boil, put in half of the beef and cook until cooked through, then take it out and cut it into 5 cm long and 3 cm wide slices; cut the other half of the beef into small square cubes and stew over low heat, cut the soaked sour lotus root into long pieces, and cut the coriander into sections for later use; put the rice noodles into a pot of boiling water and blanch them thoroughly, then take them into a noodle bowl, then put the cut beef slices and stewed beef cubes, sour lotus root and coriander on the noodles, ladle in the original soup, mixed oil, MSG, pepper powder and pepper. Ingredients and seasonings: 1000 grams of fresh beef, rice noodles as needed, pickled lotus root, sauerkraut (made from green vegetables or cabbage), butter, onions, peppers, star anise, galangal, cardamom, amomum villosum, bay leaves, back fragrance, cinnamon, salt, dried chili peppers, coriander, and MSG in appropriate amounts.