How to make steamed fish with chopped pepper and tofu

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of steamed fish with chopped pepper and tofu. After reading this, you must try to make it yourself.

1. Remove the scales and internal organs of the Spanish mackerel, clean it, and marinate it with cooking wine to remove the fishy smell.

2.1 Place on a long plate after taking it out of the pot.

3.2 Cut an appropriate amount of tofu into long strips about 5 mm thick and fry them in a pan until both sides are golden and crispy.

4.1 Place the Spanish mackerel on the table.

5.2 Sprinkle with homemade chopped pepper.

6. Sprinkle a layer of chopped pepper on top.

7. Pour in appropriate amount of steamed fish soy sauce.

8. Bring water to a boil and steam over high heat for about ten minutes until the fish is cooked. Sprinkle coriander on top and steam for another two minutes.

9. It’s out of the pot!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of steamed fish with chopped pepper, tofu and other delicacies, you can show off your cooking skills and be the most versatile version of yourself.