How to make shredded potatoes with soy sauce and vinegar

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for shredded potatoes with fragrant vinegar. You can try to make it yourself after reading this.

1.1 Chop the green onions and stir-fry them in a pan

2.2 Cut the potatoes into shreds and set aside. (Because it is made of soft cotton, we don’t need to soak it in water)

3. Add chopped green onion into the pan and stir-fry until fragrant.

4. Add the shredded potatoes and stir-fry quickly. Soon the starch in the potatoes will start to stick to the pan. This is to quickly pour 1 tablespoon of soy sauce

5. Add 5 tablespoons of boiling water (cold water is also fine), making sure the amount does not exceed the height of the potatoes.

6. When the soup is almost tightened, add 1 teaspoon of sugar and 1/3 tablespoon of vinegar. Depending on the saltiness of the soy sauce and personal taste, you can add salt to taste. (I added a tablespoon of light soy sauce and then salt) Finally, add a little bit of chicken essence! Turn off the heat and mix the rice.

Although there are many steps to make shredded potatoes with fragrant vinegar, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.