How to make American ginseng stewed mutton soup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make American ginseng stewed mutton soup together, which is really enjoyable.

1. Wash the mutton and chop it into pieces. Slice the ginger, cut the green onion into sections, put a handful of peppercorns in a tea bag, and prepare a small handful of American ginseng.

2. Put the mutton into the pot, cover the mutton with water, pour some cooking wine, turn on the fire and bring to a boil, then turn to low heat and continue cooking for 5 minutes (note that the lid should not be covered during the entire blanching process)

3. Take out the blanched mutton, rinse it with running water and drain the water

4. Heat two teaspoons of oil in a clean pot, add ginger slices and scallion segments and stir-fry until fragrant, then pour in the blanched mutton and stir-fry until fragrant. Pour in some cooking wine and stir well

Today's American ginseng stewed mutton soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.