How to make tea tree mushroom vegetarian buns

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make the tea tree mushroom vegetarian dumplings.

1. Wash the tea tree mushrooms, carrots and tofu, drain and cut into strips for later use.

2. Use a food blender to blend the tea tree mushrooms, carrots and tofu and put them into a bowl.

3. Use a food blender to blend the tea tree mushrooms, carrots and tofu, then add in seasonings and set aside.

4. Add seasonings and set aside (add sesame oil at the end to allow the salt to fully absorb into the stuffing), set aside for 30 minutes, and start preparing the dough.

5. Mix the flour thoroughly and put it into a bowl for later use. Wait at least half an hour before making the vegetarian buns.

6. Roll the dough into strips and cut into small doughs of appropriate size.

7. Use a rolling pin to make the dough, add appropriate amount of stuffing, and shape it into buns.

8. Pour water into the steamer, bring the water to a boil, put the prepared buns in, and steam them over high heat for 6 minutes.

After reading the editor’s detailed analysis of the tea tree mushroom vegetarian buns, do you want to try making them? But if you want to make it delicious, it depends on your own ability.