How to cook honey-glazed plum kidney beans

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to cook honey-glazed plum kidney beans. Let's learn it well.

1. Soak white kidney beans in water overnight. Put kidney beans in the pressure cooker, add water to cover the beans by 1 cm, pour in plums and washed dried hawthorns, cover the lid and press the valve, bring to a boil over high heat, then simmer over low heat for 20 minutes until the kidney beans are soft.

2. After the gas is naturally released, open the lid and add rock sugar, cover the pressure limiting valve, and turn off the heat after releasing the gas. After cooling, put it in the refrigerator for one hour, take it out, mix it with honey and you can enjoy it.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of honey-glazed plum and kidney beans that I introduce today, do you also want to learn it? Go make one for your family right away.