How to make baby cabbage with thick sauce

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious baby cabbage with thick sauce. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Divide the baby cabbages into several portions. Large ones can be divided into six portions, and small ones can be divided into four portions.

2.2 Ingredients for making this dish.

3. Blanch the baby cabbage in boiling water.

4. Put the blanched baby cabbage into cold water immediately.

5.Put cold water in a pot and bring to a boil, add in soup stock and bring to a boil.

6. Add a few wolfberries to the soup and cook for a while, then put the baby cabbage into the soup and boil.

After reading the editor’s introduction, are you drooling? This baby cabbage with thick sauce is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.