How to make braised pork with chestnuts and green beans

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn how to make braised pork with chestnuts and green beans.

1. Peel the chestnuts, remove the tendons from green beans and break them into small pieces. Wash and cut the pork belly into pieces and let it dry. Heat the cast iron pan over low heat, pour a small amount of oil, and when the oil is about 70% to 80% hot, add the pork belly and fry over low heat until the oil is released. Then add sugar and stir-fry until the surface is slightly charred, then remove and set aside.

2.1 Add the pork belly, dark soy sauce and cooking wine, stir well, then add hot water to cover the surface of the ingredients (because the cast iron pot is very airtight, the amount of water added is less than that of an ordinary pot)

3.2 Leave some oil in the pan and add star anise, peppercorns, dried chili peppers and ginger slices to fry until fragrant

4. Cover and simmer for 30 minutes

5. After 30 minutes, add chestnuts and green beans and simmer for another 10 minutes. Finally, add salt and sugar and cook over high heat until the sauce thickens.

Today’s introduction ends here. I wonder if you have learned the method of braised pork with chestnuts and green beans? So as long as you follow the editor's steps, you will definitely succeed. Come on!