How to make Korean mixed rice

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Korean bibimbap.

1. Wash the casserole, grease the bottom of the pot with sesame oil, add rice and press it down with a spoon.

2. Cover the rice with the leftovers, and you can match them according to color!

3. Cover the lid and simmer on low heat until the rice is charred. Of course, don’t overcook it, otherwise it will not taste good!

4. Open the pot and cook.

5. Squeeze Korean hot sauce on top, stir well and start eating.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Korean bibimbap.