How to make dumplings with winter melon filling

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The preparation of dumplings stuffed with winter melon is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Add appropriate amount of water to the flour and mix well. Knead it into dough with your hands and put it in a bowl to let it rest for 20 minutes.

2. Wash, peel and dice the winter melon, squeeze out the water and put it in a bowl. Wash and drain the dried shrimps and put them in the same bowl with the winter melon. Add all seasonings and mix well.

3. Put the dough on the chopping board and knead it with your hands until it is smooth.

4. Roll the dough into long strips.

5. Cut the dough into evenly sized dumpling pieces, about 20g.

6. Sprinkle a thin layer of powder and flatten the dough.

7. Roll the dumpling dough into dumpling skins that are thick in the middle and thin at the edges.

8. Take a dumpling skin and put in appropriate amount of winter melon and shrimp filling.

9. Pinch the middle first, then pinch the sides.

10. The raw dough for a winter melon-filled dumpling is ready.

11. Pinch all the raw dumpling doughs one by one, put them into the steamer, and steam them for about 10 minutes after the water boils.

12. Finished product picture.

This is a recipe that every housewife must know. Do you know how to make dumplings stuffed with winter melon? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.