Healthy pancake recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make healthy fried dough sticks.

1.12 Ingredients needed for fried dough cakes: 250 grams of flour, one egg, and 10 grams of leavening agent.

2.21 Add 4 grams of table salt to the flour.

3.1 Beat an egg into the flour with salt and dough stick leavening agent.

4.2 Add the dough stick leavening agent and flour and mix well

5. Use warm water to knead into a smooth dough. Set the kneaded dough aside and let it rise for 3-9 hours (different in summer and winter). The dough should be softer and fully risen so that the fried pancakes will not be hard and will be fluffy inside.

6. Place the proofed dough on the chopping board and knead it slightly.

7. Divide into small portions

8. Take a small dough and roll it into a dough sheet about 0.3 cm thick.

9. Use a knife to make three cuts on the rolled dough.

10. Fry in 60% hot oil, tap lightly with chopsticks while frying, until golden brown.

11. The fried pancake with eggs is crispier on the outside and softer on the inside.

After carefully reading the editor’s detailed introduction to healthy fried cakes, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.