How to make curry celery omelette

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making curry celery omelet

1. Add warm water to the flour, knead it thoroughly into a slightly soft dough, and let the sugar ferment for 20 minutes.

2.12 Wash and chop the celery leaves; crack the eggs in a bowl, beat them, add appropriate amount of salt and mix well for later use.

3.21 Mix curry powder with cooked oil and salt to make a crispy dough and set aside.

4.1 Set the eggs aside, add the celery leaves and stir well.

5.2 Heat the oil in a pan and fry the eggs.

6.1 Divide the dough into two large pieces and roll them into large pieces. Spread curry oil evenly; top with celery and egg.

7.2 Add appropriate amount of salt and stir well.

8.Roll up the dough into long strips.

9.Roll up from both ends to the middle.

10. Cut and divide into two parts.

11. Roll out the dough into a round shape.

12. Grease the pan with a layer of oil and put in the dough.

13. Fry on low heat until both sides are crispy and golden brown.

I am very happy that I shared with you the recipe of curry celery omelet today. If it suits your taste, you might as well try it. I believe you will love its taste.