Butter potato chips recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make butter potato chips.

1.Material map.

2. Peel and cut potatoes into cubes, chop shallots, prepare spices and about 15 grams of butter.

3. Pour oil into the pan to grease it, and add chopped green onion after it is hot.

4. Add the potato slices, spread them out with chopsticks, and fry slowly over low heat.

5. Be sure to use chopsticks to turn the potatoes over to avoid leaving some parts browned and others undercooked. Try to heat each potato evenly.

6. Pour in butter cubes and spices.

7. Keep the heat low and allow the butter to dissolve with the potatoes and spices.

8. Cook until the potatoes are fully cooked.

9. Remove from the pan and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of buttered potato chips, if you can make it on your own, you can live a healthier life.