How to make Tremella, Water Chestnut and Pear Soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the Tremella, Water Chestnut and Snow Pear Soup. Let’s learn it quickly.

1. Boil the white fungus, peeled water chestnuts, ginkgo and rock sugar together in the pear core water.

2. Turn off the heat when the Tremella becomes sticky

3. Use the dug pear as a container and steam it until cooked.

After reading the editor’s detailed analysis of the Tremella, Water Chestnut and Snow Pear Soup, do you want to try it? But if you want to make it delicious, it depends on your own ability.