How to make Chinese cabbage and shiitake mushrooms

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to cook Chinese cabbage and shiitake mushrooms.

1.1 Wash the pakchoi, leaving only the tender core.

2.2 Wash the cabbage, leaving only the tender core.

3. Put some oil in the pan and stir-fry the dried red pepper until fragrant.

4. Add the bok choy and stir-fry.

5. When the bok choy becomes soft, add the shimeji mushrooms.

6. Continue to stir-fry until the vegetables are soft, add salt and chicken essence to season and serve.

Okay, that’s all I have to say about Chinese cabbage and oyster mushrooms. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!