Pumpkin and Honey Bean Bread Recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make pumpkin and honey bean bread.

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2. Mix all ingredients A, stir into a dough, then add pumpkin puree and stir until smooth.

3. Add unsalted butter and continue stirring until a slightly transparent film-like dough can be pulled out.

4. Put the dough into the bag and ferment until it is about twice as large

5. Knead the fermented dough and divide it into 6 equal parts

6. After rolling into a round shape, wrap it with candied beans

7. Place in a baking tray and cover with plastic wrap

8. Perform final fermentation for 40 minutes

9. Brush the surface of the dough with egg liquid evenly, cut a cross, sprinkle with appropriate amount of mozzarella cheese, and continue to ferment for 10 minutes.

10. Preheat the oven to 180 degrees and bake for about 20 minutes

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious pumpkin and honey bean bread that I introduced today? Go make one for your family right away.