How to make Jinsha purple sweet potato dumplings

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow the editor to learn how to make the dish of Jinsha Purple Sweet Potato Dumplings carefully. I believe it will definitely be good for you.

1. Wash the purple sweet potato and steam it

2. Steam the salted egg yolk and crush it with a spoon

3. Mash the purple sweet potato into purple sweet potato puree, add glutinous rice flour, add boiling water and knead into dough

4. Knead the dough until smooth and divide into 12 small balls

5. Take a small dough, flatten it, and add 1 spoon of salted egg yolk

6. Seal and roll into small balls

7. Wrap all the small doughs in this way

8. Boil water in a soup pot, put the glutinous rice balls in after the water boils, and wait for the glutinous rice balls to float up.

9. Steam the pumpkin and cut into pieces

10. Put the pumpkin into the blender

11.． Pour coconut powder into boiling water and mix well, then pour into blender

12. Crush the pumpkin and coconut milk together and mix well; add the cooked glutinous rice balls into the pumpkin juice and you can start eating.

What do you think? The steps for making the golden sand purple sweet potato dumplings that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.