How to make watercress, water chestnut and pork bone soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make watercress, water chestnut and pork bone soup.

1. Chop the pork bones into small pieces, wash them, blanch them, and wash them again

2. Prepare the ingredients

3. Throw all the ingredients except watercress into the soup pot and add enough water at once.

4. Bring to a boil over high heat, remove the foam on the surface, and wait until the soup is clear.

5. Put the washed watercress into the soup, bring to a boil over high heat, then simmer over low heat for 2 hours

6. Add salt to taste before eating

The recipe of watercress, water chestnut and pork bone soup has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.