How to make whole grain flour mango toast

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious whole grain flour mango toast.

1.12 Use a food processor to knead all ingredients except dried mango into a smooth and elastic dough.

2.21 Manually knead in the chopped dried mango.

3. Carry out basic fermentation in a warm and humid place.

4. Exhaust is divided into 4 parts.

5. Roll into a ball and put it into a toast box for secondary fermentation.

6. After the second rise, put it into the oven.

7. Preheat the oven to 180 degrees and bake for 45 minutes. After the surface is colored, turn off the heating tube or cover with tin foil.

In real life, there are not many men who can cook. But with the guide to making whole grain flour mango toast, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.