How to make mushroom braised pork sauce

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make mushroom braised pork sauce.

1. Wash the pork belly, cut it into smaller pieces, put it into a pot of cold water, add ginger slices and boil it for a few minutes to remove all the blood.

2. Soak the mushrooms in cold water

3. Dice the onion

4. Let the pork belly cool down and cut into small cubes

5. Wash and drain the mushrooms after soaking them and cut them into small pieces

6. Heat the oil in a pan and pour in onions

7. Stir-fry over low heat until golden brown

8. Add the diced mushrooms and stir fry for a while

9. Put the diced pork belly back into the pot, stir-fry until it is slightly yellow and slightly charred, add all the seasonings and seasoning packets except salt and water that just covers the meat, bring to a boil, then simmer on low heat for 1 hour until the pork belly is soft.

10. Take out the seasoning packet, add salt according to your taste, and finally cook over high heat until the sauce is reduced.

Cooking requires the control of heat, so today the editor will introduce you to mushroom braised pork sauce. Everyone must pay attention to the control of heat, and try it now!