The method of cooking eggplant strips with rich sauce is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Chop the pepper into thick strips 2. Cut the eggplant into thick strips 3. Pour oil into the pan and fry the chopped green onion and garlic until fragrant 4. Add the eggplant strips and stir-fry. Stir-fry continuously until the eggplant strips are soft. Add the rice sauce. 5. Add a little salt to taste, add chili pepper and stir-fry for a few times before serving For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with the rich-flavored braised eggplant strips! |
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