How to make dyed steamed buns

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. In this situation, we can actually learn to cook at home. Let me first show you how to make dyed steamed buns.

1. Mix flour and a small amount of corn flour evenly

2. Wash the amaranth, boil it in boiling water, and let it cool down to extract the juice. Add yeast, stir well and let it stand for five minutes.

3. Mix yeast, water and flour into dough

4. Take white flour

5. Add water with dissolved yeast and mix well, cover with plastic wrap and place in a warm place to ferment

6. After the red dough has rested for a few minutes, knead it smooth and cover it with plastic wrap and place it in a warm place to ferment.

7. Ferment until it doubles in size

8. Take out the panel sprinkled with a little flour and knead it evenly to release the air.

9. Make two flowers. The method is: take a part of the deflated dough and divide it into six small pieces. Make one of them into a pistil with pointed ends and thick middle. Stack the other five into round shapes one by one, press the middle with chopsticks, and roll them up.

10. Cut it in the middle and shape it into a flower

11. A flower

12. Two flowers

13. Put the finished flowers into the oiled steamer, cover with a wet cloth and let them rise again until they become larger and lighter.

14. Take out the fermented white dough and exhaust it

15. Roll the red dough into thin sheets, add oatmeal and raisins, and do the same with the white dough.

16. Place the white dough under the red dough and stack them together.

17. Roll Up

18. Cut into small pieces

19. Plastic surgery, do whatever you like

20. Put the shaped buns into the oiled steamer and let them rise for the second time until they become larger and lighter.

21. Put it into a pot of cold water and bring it to a boil over high heat, then turn to medium heat for 18 minutes, simmer for 5 minutes before opening the lid. It will turn yellow after steaming.

22. Take a look at the inside, the taste is really good and chewy

23. I just don’t like the color

What do you think? The steps for dyeing steamed buns that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.