How to make pumpkin steamed buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make pumpkin dough vegetarian buns.

1.1 Take out the steamed pumpkin, put it in a container to cool, and mince it for later use.

2.2 Peel the pumpkin, remove the pulp, cut into small pieces, and steam in a steamer.

3.121 Knead the dough and place it in a warm place to rise.

4.212 Put the flour and yeast into the bowl of pumpkin puree and stir until it becomes cotton-like.

5. Wash the Chinese cabbage, blanch it in boiling water until cooked, take it out and put it in a bowl for later use.

6. Place the blanched cabbage on the chopping board and chop it for later use.

7. Chop the vermicelli and fungus that have been soaked in advance, chop the green onion and ginger into fine pieces, and put them into a bowl for later use.

8. Put the chopped cabbage into the bowl with vermicelli, fungus, onion and ginger, add salt, five-spice powder, MSG, soybean oil, stir well, and make vegetarian filling for later use.

9. Place the proofed dough on the chopping board and roll it into long strips.

10. Apply the medicine and scrape the skin.

11. Start making dumplings.

12. Put the wrapped buns into the steamer.

13. Steam over high heat for 10 minutes, take out, put on a plate and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own pumpkin steamed buns with vegetarian filling to enjoy your meal.