How to make taro-flavored sago

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make taro-flavored sago.

1. Prepare ingredients: 150g taro 80g tapioca pearls 80g sugar

2. Add 4 bowls of water and bring to a boil over high heat.

3. Add taro

4. Cover the pot and cook over medium heat for 15 minutes.

5. The taro is cooked and fragrant.

6. Add sago

7. Stir well so that the tapioca pearls will not stick to the pan.

8. Cover the pot, cook on low heat for 1 minute and turn off the heat

9. Open the lid of the pot after 20 minutes and there are still some white spots in the middle of the tapioca pearls.

10. Add half bowl of cold water and heat to boil.

11. Add sugar and the fragrant and smooth taro-flavored sago dew is ready!

12. My daughter came back from school and was enjoying the delicious and sweet taro sago.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of making taro-flavored sago, if you can make it on your own, you will be able to live a healthier life.