How to make pickled zucchini

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to cook pickled zucchini.

1. Prepare Materials

2.12 Chop the onion, ginger, garlic and chili. Slice the zucchini.

3.21 Heat the oil, add onion, ginger, garlic, dried chili pepper, and red pepper powder. Stir-fry until red oil comes out. Add pickled pepper.

4. Add zucchini and stir-fry

5. Add pickled pepper juice. (Pickled pepper juice is salty and sour, so no need to add salt.)

6. Stir-fry. Chop raw. Add chopped fresh red pepper. Stir-fry

7. Remove from the pan. (Adding fresh red pepper at the end will make it very spicy, so if you can't eat spicy food, don't add it)

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to pickled zucchini. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.