How to make naan meat

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make naan wrapped with meat.

1. Use self-raising flour and knead the dough. Let rise for 20 minutes

2. Cut the mutton into thicker slices, add 5 slices of fresh ginger and cooking wine and light soy sauce and marinate for 5 minutes

3. Cut the southern tofu into slices of the same size as the mutton and cook in boiling salt water for 2 minutes. (To prevent the tofu from breaking)

4. Slice the carrots and fry them in oil

5. Wash and chop the coriander

6. Heat the pan with cold oil, add the peppercorns and sauté until fragrant.

7. Add onion and ginger and sauté until fragrant. Add the lamb and stir fry

8. Add tofu, carrots, coriander and salt

9. Stir fry for 1 minute and turn off the heat

10. Roll the risen dough into a thick crust

11. Put the dough into a frying pan and press it towards the edge of the pan, 1 cm higher than the bottom of the pan. Baked until 80% done

12. Put the baked pancakes into the baking tray

13. Put the fried side dishes into the pancake and sprinkle with appropriate amount of cumin. Brush a little oil on the edges of the pancake

14. Place in preheated oven. 200 degrees, upper and lower tube heating. Bake for 5 minutes

It takes painstaking research to make naan wrapped with meat, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.