How to cut kimchi

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce to you a dish of slicing kimchi. You must try to make it yourself according to the steps below.

1. Wash the cabbage and cut it into large pieces (1 leaf is cut into 4 pieces)

2. Dry them in the sun until they are deflated (pay attention to hygiene when drying them, because they will not be cleaned later and can be eaten directly)

3. Put the shrunken cabbage into a large bowl and sprinkle a layer of salt on it.

4. Rub the water out repeatedly with your hands and squeeze out the water

5. Pour the hot sauce into a cooking bowl, add chopped onion, chopped garlic, chopped ginger, applesauce (shredded), leek segments, and white sugar, and stir repeatedly.

6. Pour the stirred kimchi chili sauce into the cabbage bowl

7. Mix well with your hands

8. Prepare a clean sealed jar, put the mixed cabbage into it, and press it tightly.

9. Cover with a layer of plastic wrap

10. Cover the lid and place in a cool place. You can eat it in 3 days.

I have introduced how to cut kimchi. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.