How to make Italian fettuccine

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of making Italian fettuccine.

1. All ingredients.

2. Chop the spinach and put it into a food processor.

3........

4. Set the mixer to high speed and beat.

5. Puree the spinach as finely as possible.

6. Use an egg separator to drain the egg white and mix the flour evenly.

7. Then add the spinach puree and stir.

8. After mixing well, use your hands to knead the wet dough into a hard dough.

9. Cover with plastic wrap and let relax for 20 minutes.

10. Put the pan on the heat and pour in the olive oil.

11. Heat oil and stir-fry minced garlic.

12. Add chopped onion and bacon and stir-fry.

13. Stir-fry the bacon until it is cooked through, then add the mushrooms and continue stir-frying.

14. When the mushrooms shrink slightly, add the brandy and stir-fry evenly.

15. Finally, add the light cream and butter, stir well, season with black pepper and salt and serve.

16. Knead the sugar dough evenly and spread it out with a rolling pin.

17. Roll the dough onto a rolling pin and continue rolling it thin using this method.

18. Unroll the thinly rolled dough and continue rolling it with a rolling pin until it becomes evenly thick, preferably 1 mm.

19. Then, dust the dough with dry flour and fold it.

20. Use a sharp knife to cut the folded dough into 8 mm wide noodles.

21. Bring the water to a boil and add the noodles. Cook for 5 minutes after the water boils again before serving.

22. Place the cooked noodles on a plate and add a few drops of olive oil to flatten them.

23. Pour the fried bacon, mushrooms and soup on the noodles, sprinkle with blanched bell pepper shreds, cooked white sesame seeds, chopped black pepper and basil, and serve. This completes the operation.

After reading the editor’s detailed introduction to Italian fettuccine, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.