How to make Matcha Raisin Bread

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. This is when you need a good cook, so hurry up and learn how to make matcha raisin bread with me.

1. Ingredients: 140g high flour, 10g matcha powder, 1 spoon of milk powder, 20g sugar, 1/4 teaspoon of salt, 10g egg liquid, 70g strawberry lactic acid bacteria drink, 2g dry yeast, 15g butter.

2. Mix all the ingredients except butter (add some warm water to the dry yeast and let it sit for 5 minutes before pouring it in).

3. Knead the dough until it is no longer sticky to your hands.

4. Add butter using the post-oil method.

5. Knead until a thin film can be pulled out.

6. Place in a warm place and let rise for 1 hour until it doubles in size and does not shrink when a hole is poked in it.

7. Rub the air for a few minutes to release the air and then relax for 15 minutes.

8. Use a rolling pin to smooth it out.

9. Brush with egg wash.

10. Sprinkle with raisins.

11.Roll up from bottom to top.

12. Look at the pictures.

13. Place in the mold.

14. Place in the preheated oven for a final fermentation of 40 minutes.

15. As the volume increases, bake in the oven at 180 degrees on the middle layer for 15 minutes.

16.16 It is also delicious to cool it on the grill or to keep it hot.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making matcha raisin bread, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.