Spicy boiled pork slices recipe

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this spicy boiled pork slices first.

1.1 Wash the greens, put some water in the pot, add a little salt, blanch the greens after the water boils, then take them out and put them in a large bowl for later use

2.2 Cut the tenderloin into large slices about 5 cm long, 2.5 cm wide and 0.3 cm thick. Mix the meat with starch, cooking wine, salt and a small amount of water and marinate for later use.

3.1 Pour 40g of oil into the wok, add the dried chili segments and Sichuan peppercorns and fry over medium heat until they turn brown-red, remove and set aside

4.2 Wash and chop the green onions; cut the dried chilies into small pieces for later use; chop the Pixian bean paste for later use

5. Heat the pan, add 40g of oil, add Pixian bean paste and minced ginger, and stir-fry until red oil appears.

6. Add about 400 grams of the soup after blanching the vegetables (this will make the taste lighter, you can add broth), bring to a boil

7. Put the marinated meat slices into the pot, use chopsticks to spread them out, and when the meat slices are cooked until they are scattered and change color, add soy sauce, chicken essence, and sugar to season.

8. Pour the meat slices and soup into the large bowl with the cabbage.

9. Chop the fried dried chilies and Sichuan peppercorns into small pieces and sprinkle them on the meat slices. Also sprinkle the chopped garlic and green onions evenly on the meat slices. Wash and dry the pot, add 20 grams of oil, heat it to 90% hot (smoking), then pour the hot oil evenly on the meat slices.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making spicy boiled pork slices, you can truly change yourself.