How to make spicy spiced tofu

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make spicy spiced tofu

1. Cut the white tofu on both sides, chop the red pepper, shallot and garlic and set aside

2. Heat a frying pan, add 2 tablespoons of oil and heat, add the tofu and fry over medium heat.

3. When the surface is golden brown, turn it over with chopsticks and fry until both sides are golden brown.

4. Put the tofu aside, add the peppercorns, star anise, bay leaves, orange peel, and stir-fry until fragrant.

5. Add water or broth, the amount of water should just cover the tofu cubes

6. Add soy sauce, salt, sugar, pepper and thirteen spices powder for seasoning

7. Cover and bring to a boil over high heat, then simmer over low heat

8. Until the water is completely dried up. Set aside the tofu

9. Heat a little oil in a wok, add chopped red pepper, shallot, and garlic, stir-fry until fragrant, add salt, soy sauce, and sugar, and cook for another minute.

10. Pour the fried toppings on the braised tofu.

In real life, there are not many men who can cook. But with the guide to making spicy spiced dried tofu, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.