How to make mixed rice, red bean and white fungus soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mixed rice, red bean and white fungus soup.

1.12 Soak red rice, white rice, glutinous rice and black rice overnight, and tear the white fungus into small pieces after it is soaked.

2.21 Pour out the water used to soak the rice and add five times the amount of water to cook the rice.

3. Bring to a boil over high heat, and use chopsticks to hold the lid of the pot to prevent the water from overflowing.

4. Add the white fungus after cooking for ten minutes.

5. Cook until the soup thickens.

6. Add brown sugar for seasoning and cook until the rice pops.

7. Add the candied red beans.

8. Can be eaten cold or hot.

9. You can cook a big pot and put it in the refrigerator, or you can put it in the microwave for a few turns for breakfast.

Today's mixed rice, red bean and white fungus soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.