How to make fresh meat dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make fresh meat dumplings with me.

1. Cut the pork into slices first.

2.1 Soak onion and ginger in water.

3.2 Chop into small pieces.

4.121 Add salt, soy sauce, MSG and sesame oil and mix well.

5.212 Add onion and ginger water to the meat filling and mix well.

6. Add the minced pork skin jelly and mix well to make meat filling.

7. Put the flour in a clean bowl.

8.1 Put it on the panel, knead it evenly, cut it into long strips.

9.2 Add warm water and sugar and knead into dough for 10 minutes.

10. Cut into even-sized pieces.

11. Roll it into a slightly thicker skin in the middle.

12. Add the minced meat.

13. Pinch and fold the leather along the edge (about 13 pleats per piece).

14. Leave a small opening in the middle so that the filling can be seen (some people pinch the opening closed).

15. Wrap it and place it on the panel and add some sugar.

16. Place in the steamer.

17.Put water in a pot and bring it to a boil, then put the steamer in.

18. Steam over high heat for 10 minutes until cooked.

For some people, making fresh meat dumplings may be simple, but only if you put your heart into it, can you really do it well.