Bacon and cheese baked mushrooms recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make this dish, bacon and cheese baked mushrooms.

1. Prepare all the ingredients.

2. Chop bacon and onion, add salt and black pepper and mix well.

3. Wash the button mushrooms, wipe the surface dry and remove the stems.

4. Stuff the bacon stuffing on the back of the mushrooms.

5. Beat the quail eggs on the bacon filling.

6. Sprinkle with shredded cheese.

7. Place the prepared cheese mushrooms on a baking tray lined with tin foil. 8

8. Bake in the oven at 210 degrees on the middle layer for 10-15 minutes until the cheese on the surface melts and turns yellow.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make bacon and cheese baked mushrooms, you can now go to the kitchen, do some research, and then make the best dish to honor them.