How to make fried pot stickers

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make crispy and delicious pot stickers.

1. Add a little bit of ingredients to the pot stickers.

2. Wash the chives and cut into small pieces.

3. Chop the green onion into small pieces and mash the ginger to extract the juice.

4. Prepare the minced pork.

5. Soak the mushrooms until soft and cut them into small pieces.

6. Place all ingredients in a large bowl.

7. Add seasoning (white soy sauce and olive oil). Mix them well.

8. Put an appropriate amount of filling in the middle of the skin and apply a little water to the two aligned sides.

9. Fold the two sides in half and pick it up, pinch the middle 1/3 of the skin tightly, and do not pinch the two sides at the head and tail, leaving holes so that you can see the filling inside.

10. Make all the pot stickers.

11. Apply a little oil in the pan, put the pot stickers in and fry over medium heat until the aroma of burnt food wafts out.

12. Pour in an appropriate amount of water, cover the pot, and cook until the water is dry and the dumpling skin becomes transparent.

13. The bottom becomes slightly charred, with a fragrant charred aroma.

14. Add a little ginger vinegar, it’s really delicious! !

I have introduced the crispy pot stickers. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.