How to make sticky corn

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of cooking glutinous corn.

1. Peel and clean four glutinous corns.

2.12 Crush the cinnamon and star anise and wash them.

3.21 Add water to the electric pressure cooker and put in corn, star anise and cinnamon.

4. Add a spoonful of salt into the pot and cover it.

5. Press the rice cooker to cook for 12 minutes.

6. Wow, the whole house is filled with fragrance when it is cooking. Open it and take a look. It is so fragrant, sticky and beautiful.

7. Take it out and put it on a plate to show off.

8. My fat kid ate two in one go.

9. Take a bite and see, it’s very fragrant and glutinous.

Have you learned how to make the glutinous corn that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.