How to make mushroom risotto

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make mushroom risotto with me.

1. Wash the mushrooms, break them into small pieces, soak them in clean water for 10 minutes, then rinse and drain.

2. Wash the rice and set aside

4. Add a proper amount of oil in the wok, when the oil is 50% hot, add the onion and garlic, and stir-fry until fragrant

5. Add mushrooms to the pot

6. Pour in white wine and stir-fry until water is released and the aroma comes out

7. Pour in soy sauce or steamed fish sauce and stir fry evenly

8. Pour the rice into the pot

9. Add diced vegetables at the same time

10. Add crushed black pepper

11. Add hot water about 3cm above all the ingredients

12. Stir-fry the rice and all ingredients evenly

13. Bring to a boil over high heat, then turn to medium-low heat, cover with lid and simmer for 15-20 minutes. Stir fry with a spatula every 5 minutes or so to avoid sticking to the pan.

14. When the rice has absorbed all the soup and is fully cooked, sprinkle with salt and crushed black pepper, stir fry evenly and serve.

Obviously, after reading the introduction to the dish of mushroom risotto, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.